Chipotle-Chicken Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 tsp. chipotle chile pepper powder
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1 pkg. (7 oz.) torn mixed salad greens
• 1 cup coarsely crushed tortilla chips
• 1 small red onion, thinly sliced
• 1 small tomato, chopped
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat grill to medium heat.
2. Grill chicken 6 to 8 min.
3. on each side or until done (165 degrees F).
4. Remove from grill.
5. Immediately sprinkle with chile powder and 2 Tbsp.
6. cheese; let stand until cheese is melted.
7. Meanwhile, combine remaining cheese with remaining ingredients.
8. Slice chicken; place on salad.

chicken breasts, chipotle chile pepper, cheeses, tortilla chips, red onion, tomato

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-salad-163048.aspx (may not work)