Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe

• for the meatballs:
• one large onion, chopped and finely pureed
• 1 c finely chopped pistachios
• 1/4 c bread crumbs
• 1/2 c chopped tarragan
• 1/4 c chopped rosemary
• 1/2 c chopped savory
• 1 c chopped fresh parsley
• 1/4 c lime juice
• 1 table spoon cumin
• salt & pepper to taste
• 1 spoon harissa
• 2 eggs
• 2 lb ground beef
• for the glaze:
• 2 c pomegranate paste
• 1 c honey
• 1 c red wine, preferably shiraz or zinfandel
• 1 T harrisa
• 2 T whole grain mustard
• 1 t chilli flakes
• garnish:
• chopped pistachios or pomegranate seeds

1. Spray a large baking sheet with cooking spray.
2. Preheat oven to 400 degrees F.
3. Place eggs and meat in a large bowl and incorporate.
4. Mix all other meatball ingredients in another large bowl.
5. Incorporate herb mixture into meat mixture by kneading well with hands for 2 minutes.
6. Form meatball mixture into 2 A 1/2 oz.
7. balls and place on baking sheet.
8. Bake for 12 minutes, turning halfway through the cooking time.
9. As the meatballs cook, make the glaze by mixing all ingredients in a saucepot.
10. Bring the mixture to a boil while stirring.
11. Reduce heat and simmer until reduced by A 1/2.
12. In a frying pan with a deep lip, place 1/3 of the sauce.
13. Add 5 meatballs and toss with the glaze for 2 minutes over medium heat.
14. Place on serving dish, garnish and serve.
15. Continue incorporating glaze with remaining meatballs in this fashion until all 15 meatballs are glazed.

onion, pistachios, bread crumbs, tarragan, rosemary, parsley, lime juice, cumin, salt, harissa, eggs, ground beef, pomegranate paste, honey, red wine, t, t, chilli flakes, pistachios

Taken from cookeatshare.com/recipes/hoss-zare-s-meatballs-with-harissa-honey-pomegranate-glaze-17395 (may not work)