Ham Glaze

• 1 cup light
• dark corn syrup
• 1/2 cup packed brown sugar
• 3 tbsp. prepared mustard
• 1/2 tsp. ground ginger
• 1 dash ground cloves

1. In a medium saucepan, combine all ingredients.
2. Bring to a boil over medium heat; boil for 5 minutes, stirring constantly.
3. Brush on ham frequently during last 30 minutes of baking.

light, corn syrup, brown sugar, prepared mustard, ground ginger, ground cloves

Taken from www.foodgeeks.com/recipes/18901 (may not work)