Mock Pot Roast

• 1 lb lean ground beef
• 2 (2 1/4 ounce) packetsof lipton beefy dry onion soup mix
• 1 (16 ounce) bagof stew vegetables
• 2 cups water
• cornstarch

1. Mix one packet of Beefy Onion soup mix with the ground beef.
2. Form 4-5 patties.
3. Spray frying pan with cooking spray.
4. Brown patties.
5. When meat is browned, mix 2C water with other soup mix packet.
6. Pour on top of patties, lifting patties so they do not stick to pan.
7. Add frozen vegetables.
8. Cover.
9. Cook for 20 minutes.
10. If desired, remove vegetables and meat from pan and stir in 1 T. cornstarch to make a thicker gravy.

lean ground beef, beefy dry onion soup mix, bagof stew vegetables, water, cornstarch

Taken from www.food.com/recipe/mock-pot-roast-226593 (may not work)