Okara Gnocchi with Prawn and Soy Milk Cream Sauce

• 200 grams Homemade okara
• 1 tbsp Olive oil
• 60 grams Tapioca flour (or katakuriko)
• 20 grams Plain flour
• 1 pinch Salt
• 2 to 3 tablespoons Olive oil
• 120 grams Shelled prawns
• 1 clove Finely minced garlic
• 1 Edamame beans (shelled)
• 180 ml Homemade soy milk
• 3 tbsp Parmesan cheese
• 1 Salt and pepper

1. Place the okara and olive oil in a bowl.
2. Mix with chopsticks and add the flour and salt.
3. Knead until smooth and bring the dough together.
4. Divide the dough into 4 portions.
5. Roll each into a 18 cm long sausage shape.
6. Cut into 1.5 cm pieces.
7. Gently press each piece onto the back of a fork.
8. Roll out each piece over the back of the fork.
9. Repeat with the rest of the dough.
10. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
11. Fry the garlic in olive oil over low heat until fragrant.
12. Add the prawns and stir-fry until their color starts to change.
13. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
14. Add the drained gnocchi and edamame beans and mix together.
15. Season to taste with salt and pepper.

olive oil, tapioca, flour, salt, olive oil, prawns, garlic, edamame beans, milk, parmesan cheese, salt

Taken from cookpad.com/us/recipes/171513-okara-gnocchi-with-prawn-and-soy-milk-cream-sauce (may not work)