Mushroom Piroshkies

• 1/2 cup finely chopped onions
• 1/4 cup butter
• 8 oz. mushrooms, finely chopped
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 hard cooked egg yolk, chopped
• 1 pkg. pkg. pie crust mix
• 1/2 cup sour cream

1. Saute onions in butter; just until tender.
2. Add mushrooms.
3. Saute 3 minutes more.
4. Stir in salt, pepper and egg yolk.
5. Cool and drain.
6. Heat oven to 400F.
7. In medium bowl, combine pie crust mix and sour cream until ball forms.
8. Divide in half; roll half onto flour surface to 1/8-inch thickness.
9. Cut into 3-inch circles and spoon 1 tsp.
10. filling into half of circles.
11. Pull other side of pastry over and seal with fingers.
12. Repeat with remaining pastries and filling.
13. Place on ungreased cookie sheet.
14. Bake for 15-18 minutes.
15. Serve hot.

onions, butter, mushrooms, salt, pepper, egg yolk, pie crust, sour cream

Taken from www.foodgeeks.com/recipes/17835 (may not work)