Seared Chicken With Asparagus and Cashews

• 2 tablespoons sesame oil, toasted
• 1 14 lbs asparagus, cut into one inch pieces
• 1 lb chicken tenders, cut into bite size pieces
• 3 scallions
• 2 tablespoons minced fresh ginger
• 1 tablespoon oyster sauce
• 14 cup cashews, coarsely chopped

1. heat oil in a wok of large skillet over high.
2. Add asparagus and cook, stirring for 2 minutes.
3. Add the chicken, and cook for 4 minutes, or until the chicken is browned and cook trough.
4. stir the scallions, ginger, and oyster sauce, cook for another 2 minutes.
5. Stir in the cashews and serve immediately.

sesame oil, chicken tenders, scallions, fresh ginger, oyster sauce, cashews

Taken from www.food.com/recipe/seared-chicken-with-asparagus-and-cashews-420200 (may not work)