Arroz Con Pollo

• 1 lb. skinless, boneless chicken thighs
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 jalapenos
• 1 1/2 c. short-grain rice
• 1 can stewed tomatoes
• 1 c. water
• 10 oz. frozen corn

1. Sprinkle the chicken thighs with salt and pepper.
2. Heat 4-quart saucepan on medium-high until hot.
3. Add chicken; cook 4 minutes or until no longer pink, stirring once.
4. Stir in jalapenos; cook 2 minutes.
5. Stir in rice, and then tomatoes, crushed, and 1 cup.
6. water.
7. Cover; simmer on low 20 minutes or until rice is tender.
8. Stir in corn; heat through, 5 to 6 minutes.

skinless, salt, pepper, jalapenos, shortgrain rice, tomatoes, water, frozen corn

Taken from www.delish.com/recipefinder/arroz-con-pollo-recipe (may not work)