VELVEETA One-Pan Chicken & Broccoli

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
• 2 cups water
• 2 cups macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups frozen broccoli florets, thawed
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper

1. Cook and stir chicken in large skillet on medium heat 8 to 10 min.
2. or until done.
3. Add soup and water.
4. Bring to boil.
5. Stir in macaroni.
6. Reduce heat to medium-low; cover.
7. Simmer 10 to 12 min.
8. or until macaroni is tender.
9. Stir in remaining ingredients; cook until VELVEETA is melted and broccoli is heated through, stirring frequently.
10. Let stand 5 min.
11. before serving.

boneless skinless chicken breasts, condensed cream, water, macaroni, velveeta, frozen broccoli, garlic powder, black pepper

Taken from www.kraftrecipes.com/recipes/velveeta-one-pan-chicken-broccoli-175348.aspx (may not work)