Orange Blossom Lamb

• 8 lamb chops (1 inch thick)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (6 ounce) can orange juice concentrate, thawed
• 1 medium onion, sliced
• 2 teaspoons soy sauce
• 1 teaspoon salt
• pepper

1. In a large skillet, melt butter.
2. Brown lamb chops on each side.
3. Add remaining ingredients; mix well.
4. Lower the heat; cover and simmer for 20-25 minutes or until the meat is tender, turning chops only once.
5. Serve lamb chops with sauce.

chops, butter, orange juice concentrate, onion, soy sauce, salt, pepper

Taken from www.food.com/recipe/orange-blossom-lamb-54541 (may not work)