Microwaved Komatsuna and Apple Dome Cake

• 1/4 Apple (chopped in 1 cm cubes)
• 1 tbsp Honey
• 1/2 tsp Lemon juice
• 1/4 bundle Komatsuna greens (chopped)
• 1 Egg
• 2 tbsp Vegetable oil
• 1 tbsp Raw cane sugar (or regular sugar)
• 100 grams Cake flour
• 1 tsp Baking powder

1. Chop the apple into 1 cm cubes, then mix it with honey and lemon juice.
2. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute.
3. Chop the komatsuna greens.
4. Put all of the ingredients marked with in a blender and process.
5. Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.
6. Add the apple and wet ingredients from Step 1 and mix together.
7. Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter.
8. Microwave the bowl at 600 W for 4 minutes.

apple, honey, lemon juice, komatsuna, egg, vegetable oil, cane sugar, flour, baking powder

Taken from cookpad.com/us/recipes/171552-microwaved-komatsuna-and-apple-dome-cake (may not work)