6 Pepper Bbq Sauce Recipe

• 2 x Dry habaneros
• 2 x Chile de arbol
• 2 x Poblano
• 2 x Chipotle
• 2 x Ancho peppers
• 1 can (Small) Tomato paste
• 1/3 c. Apple cider vinegar
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Grnd Cumin
• 1/2 tsp Turmeric
• 1/2 tsp Cardamom
• 1 3/4 c. Water
• 2 Tbsp. Chipotle sauce. Salt and pepper to taste

1. Place dry peppers in small sauce pan with 1 c. water.
2. Saute/fry on low till water had reduced to about 1/4 c..
3. Remove peppers and place on baking sheet in 250 degree oven till completely dry.
4. Grind in spice mill and add in 1 Tsp.
5. back to pepper reduction along with all remaining ingredients and remaining 1 c. water.
6. Simmer on low for 20 minutes (or possibly till the "bite" from the vinegar is gone).
7. Add in salt and black pepper to taste.
8. Chill overnight and correct flavors.

habaneros, arbol, peppers, tomato paste, apple cider vinegar, cayenne pepper, cumin, turmeric, cardamom, water, chipotle sauce salt

Taken from cookeatshare.com/recipes/6-pepper-bbq-sauce-61683 (may not work)