Authentic Texas Crockpot Chili

• 2 pounds Beef Stew Meat
• 1 can (15 Oz. Size) Diced Tomatoes
• 1 can (15 Oz. Size) Pinto Beans
• 1 can (15 Oz. Size) Tomato Paste
• 1- 1/2 Tablespoon Chili Powder
• 1 Tablespoon Paprika
• 1/2 Tablespoons Cumin
• 1 teaspoon Coffee Powder
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Salt
• Splash Of Water Or Stock

1. Combine all ingredients in a crockpot and stir well to combine.
2. Cook on low for 7-8 hours, or high for 4-5 (although I highly recommend the low version).
3. Serve with your favorite chili toppings!

tomatoes, pinto beans, tomato paste, chili powder, paprika, cumin, coffee powder, cayenne pepper, black pepper, salt, water

Taken from tastykitchen.com/recipes/main-courses/authentic-texas-crockpot-chili/ (may not work)