Rice Pudding Smoothie for Two

• 1/2 cup milk
• 1 cup cooked long-grain white rice
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 2 Tbsp. sugar
• 1/4 tsp. ground cinnamon
• 1/2 cup ice cubes
• 2 Tbsp. thawed COOL WHIP Whipped Topping

1. Blend all ingredients except ice and COOL WHIP in blender until smooth.
2. Add ice; blend on high speed until thickened.
3. Serve immediately topped with COOL WHIP.

milk, white rice, philadelphia cream cheese, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/rice-pudding-smoothie-for-two-162720.aspx (may not work)