Caramel Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 tablespoons butter melted
• Filling
• 400g can condensed milk
• 2 tablespoons golden syrup
• 2 tablespoons butter
• 500g block PHILADELPHIA Cream Cheese, softened
• 2 teaspoons gelatine dissolved in
• 2 tablespoons water

1. Combine biscuit crumbs and butter.
2. Press into a base of a 20cm spring form pan.
3. Chill.
4. Heat condensed milk, golden syrup and butter in a saucepan until combined.
5. Boil for 10 minutes stirring continuously.
6. Beat Philly* until soft, stir in gelatine mixture and caramel mixture.
7. Pour into prepared crumb base.
8. Chill for 2-3 hours.
9. Decorate with lollies.

base, sweet biscuit crumbs, butter, filling, condensed milk, golden syrup, butter, gelatine, water

Taken from www.kraftrecipes.com/recipes/caramel-cheesecake-103222.aspx (may not work)