Peanut Heaven

• 1 c. flour
• 2/3 c. chopped dry roasted peanuts
• 1 stick soft butter or margarine
• 1/2 c. peanut butter
• 8 oz. cream cheese
• 2 3/4 c. milk
• 1 c. powdered sugar
• 8 oz. Cool Whip
• 1 box instant chocolate pudding
• 1 box instant vanilla pudding
• 2 3/4 c. milk
• Hershey candy bar
• chopped peanuts (if desired)

1. Crust:
2. Blend together flour, peanuts and butter; press into 9 x 13-inch baking dish.
3. Bake at 350u0b0 for 20 minutes; cool.
4. Cream peanut butter, cream cheese and powdered sugar.
5. Fold in 1 cup Cool Whip.
6. Spread on cooled crust.
7. Beat both puddings with milk and spread on top.
8. Cover with layer of Cool Whip and shred Hershey candy bar on top.
9. Sprinkle chopped peanuts on top, if desired.

flour, peanuts, butter, peanut butter, cream cheese, milk, powdered sugar, chocolate pudding, vanilla pudding, milk, bar, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854701 (may not work)