Cappuccino Eggnog

• 6 beaten eggs
• 2 cups milk
• 13 cup sugar
• 4 teaspoons instant coffee crystals
• 14 cup light rum or 14 cup milk
• 1 teaspoon vanilla
• 1 cup whipping cream
• 2 tablespoons sugar
• 3 tablespoons finely shredded orange peel
• 10 long cinnamon sticks

1. In a large, heavy saucepan mix eggs, milk, the 1/3 cup sugar, and espresso or coffee.
2. Cook and stir over medium heat about 8 minutes or until mixture coats a metal spoon.
3. Remove from heat.
4. Cool quickly by placing pan in a sink or bowl of ice water and stirring for 1 to 2 minutes.
5. Stir in rum or milk and vanilla.
6. Cover surface with plastic wrap.
7. Chill 4 to 24 hours.
8. At serving time, in a medium mixing bowl beat whipping cream and the 2 tablespoons sugar with an electric mixer on medium speed until soft peaks form.
9. Transfer chilled egg mixture to a punch bowl.
10. Fold in whipped cream mixture.
11. Serve at once.
12. Sprinkle each serving with shredded orange peel and serve with cinnamon sticks.

eggs, milk, sugar, instant coffee crystals, light rum, vanilla, whipping cream, sugar, orange peel, cinnamon

Taken from www.food.com/recipe/cappuccino-eggnog-190378 (may not work)