Chinese Meatballs Recipe

• 1 pound grnd beef
• 3/4 c. chopped celery
• 3/4 c. finely minced almonds
• 1 teaspoon salt
• 1/2 c. bread crumbs
• 1 tbsp. soy sauce
• 1/2 teaspoon ajinomoto
• 2 Large eggs, beaten
• Cornstarch
• 2 tbsp. veg. oil
• Pineapple sauce (recipe follows)

1. Combine beef, celery, almonds, garlic and salt.
2. Mix well.
3. Add in crumbs, soy sauce, ajinomoto, and Large eggs; mix well.
4. Shape into balls the size of walnuts.
5. Roll in cornstarch.
6. Heat oil in large skillet and brown meatballs on all sides till thoroughly cooked.
7. Serve with pineapple sauce.

beef, celery, almonds, salt, bread crumbs, soy sauce, ajinomoto, eggs, cornstarch, oil, pineapple sauce

Taken from cookeatshare.com/recipes/chinese-meatballs-13543 (may not work)