Oyster Butter Noodles With Beef Strips

• 1 lb udon noodles
• 1 12 lbs beef tenderloin steaks
• 1 teaspoon salt
• 1 teaspoon onion powder
• 3 tablespoons oyster sauce
• 3 tablespoons unsalted butter
• green onion, Shredded

1. Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain.
2. Place the hot noodle onto a warm platter.
3. Place into a mixing bowl steak, salt and onion powder and combine.
4. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4 x 1 1/2 strips.
5. Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste.
6. Mix well and let set for a minute and top with green onion and serve.

udon noodles, tenderloin, salt, onion powder, oyster sauce, unsalted butter, green onion

Taken from www.food.com/recipe/oyster-butter-noodles-with-beef-strips-484801 (may not work)