Suisse Mocha Pie

• 15 OREO Cookies, finely crushed (about 1-1/4 cups)
• 1/4 cup butter or margarine, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 1 cup cold milk
• 2 cups thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min.
3. Stir in COOL WHIP; spoon into crust.
4. Freeze 4 hours or until firm.
5. Melt chocolate as directed on package; drizzle over pie just before serving.

oreo cookies, butter, international, cold milk, chocolate

Taken from www.kraftrecipes.com/recipes/suisse-mocha-pie-60599.aspx (may not work)