Chinese Ribs

• 3 garlic cloves, crushed
• 4 tablespoons soy sauce
• 3 tablespoons cooking sherry
• 1 teaspoon ginger
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon Chinese five spice powder
• 2 tablespoons oyster sauce
• 2 tablespoons ketchup
• 3 lbs pork spareribs (I use side ribs)

1. Mix all ingredients together except for ribs.
2. Cut the ribs into serving sized pieces and marinate overnight.
3. Bake on a foil lined baking sheet at 350 for one hour.
4. The kitchen will smell wonderful and the meat will be tasty tender.

garlic, soy sauce, cooking sherry, ginger, brown sugar, sesame oil, spice powder, oyster sauce, ketchup, pork spareribs

Taken from www.food.com/recipe/chinese-ribs-56808 (may not work)