Irene's Cocktail Meatballs

• 2 lbs ground beef
• 1 (39 g) packet Lipton Onion Soup Mix
• 2 teaspoons Accent seasoning
• 12 cup cracker crumb
• 1 egg
• 10 ounces ketchup
• 4 ounces pizza sauce
• 10 ounces apple jelly
• 12 cup red wine

1. Mix first five ingredients as you would for meatloaf and form into 1 inch meatballs.
2. Brown in oil, lower heat and continue cooking until done all the way through.
3. Mix last four ingredients and heat in a saucepan until jelly is melted.
4. Place in a slow cooker and keep hot until serving.

ground beef, onion soup mix, accent seasoning, crumb, egg, ketchup, pizza sauce, apple jelly, red wine

Taken from www.food.com/recipe/irenes-cocktail-meatballs-520042 (may not work)