Pfannekuchen (German Pancakes) with Homemade Apple Sauce

• 2 Eggs
• 2/3 cup (180 ml) Flour
• 2/3 cup (180 ml) Milk
• 1/4 tsp Vanilla extract or oil
• 1 dash Salt
• to taste Powdered sugar to sprinkle over pancakes
• 2 Apples
• 1 Tbsp Honey
• 1 Tbsp Sugar

1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water.
2. Simmer for 5 minutes until soft.
3. Mash or process into a paste.
4. Get your ingredients ready.
5. Whisk the eggs.
6. Add milk, vanilla, and flour to the eggs.
7. Mix will until fairly smooth.
8. It should be a pretty runny batter.
9. On medium heat, heat a little vegetable oil or butter in a large frying pan.
10. Add two large ladlefuls (about half the batter).
11. Lift and rotate pan to spread out batter.
12. Rotate pan until batter covers the entire thing.
13. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
14. Flip crepe to the other side and cook a couple more minutes until golden.
15. Remove Pfannekuchen to a plate and cook remaining batter.
16. Serve finished Pfannekuchen with apple sauce and powdered sugar.
17. Before eating, spread the apple sauce on your Pfannekuchen.
18. Dust with as much powdered sugar as you like.
19. Eat as-is or roll it up!

eggs, flour, milk, vanilla, salt, sugar, apples, honey, sugar

Taken from cookpad.com/us/recipes/282511-pfannekuchen-german-pancakes-with-homemade-apple-sauce (may not work)