Chocolate Prune Bars

• 1 cup Prunes, Pitted
• 1/2 cups Apple Juice
• 4 whole Eggs
• 1/4 cups Coconut Oil
• 1 Tablespoon Vanilla Extract
• 1/2 teaspoons NuNaturals Stevia
• 13 cups Coconut Palm Sugar
• 2 Tablespoons Cacao Powder
• 1/4 teaspoons Celtic Sea Salt
• 1/4 teaspoons Baking Soda
• 1/2 cups Dark Chocolate Chips

1. Place prunes and apple juice in a saucepan over medium heat.
2. Gently simmer for 10-15 minutes until just a little apple juice remains and prunes are plump.
3. Meanwhile, pulse eggs, oil, vanilla and stevia in a food processor.
4. Pulse in coconut sugar, cacao, salt, and baking soda.
5. Remove prune mixture from heat and place in the food processor, then pulse until combined.
6. Pulse in chocolate chips (they may melt a bit due to the prune mixture).
7. Grease an 8x8 inch Pyrex baking dish.
8. Pour mixture into a baking dish.
9. Bake at 350 degrees F for 20-25 minutes.
10. Cool and serve.

apple juice, eggs, coconut oil, vanilla, nunaturals, coconut palm sugar, cacao powder, salt, baking soda, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-prune-bars/ (may not work)