Wendy's Chili

• 2 lbs (.9 kg) fresh ground beef
• 1 quart (950 ml) tomato juice
• 1 29 oz (812 grm). can tomato puree
• 1 15 oz (420 grm). can red beans, drained
• 1-1/2 cups (350 ml) chopped onion
• 1/2 cup (125 ml) celery, diced
• 1/4 cup (60 ml) green pepper, diced
• 1/4 cup (60 ml) chili powder
• 1 tsp (5 ml) cumin, to taste
• 1-1/2 tsp (7 ml) garlic powder
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) each: black pepper, oregano, sugar
• 1/8 tsp (1 ml) cayenne pepper

1. In a frying pan, brown the ground beef and drain.
2. Put the drained beef and the remaining ingredients into a 6 quarts (5675 ml) pot.
3. Cover and simmer for 1 to 1/2 hours, stirring every 15 minutes.

tomato juice, tomato puree, red beans, onion, celery, green pepper, chili powder, cumin, garlic, salt, black pepper, cayenne pepper

Taken from online-cookbook.com/goto/cook/rpage/00066D (may not work)