Ten Minute Shepherd's Pie Recipe

• 1 can (40 ounce.) beef stew
• 1 can (8 ounce.) sliced carrots, liquid removed
• 1 can (16 ounce.) whole boiled onions, liquid removed (optional)
• 2 1/2 c. prepared instant mashed potatoes
• 1/4 c. grated Parmesan cheese
• 1 egg, lightly beaten
• 1 can (8 ounce.) cut green beans, liquid removed

1. Combine beef stew with green beans, carrots and onions in a 9 x 5 x 3 inch loaf pan.
2. Mix prepared mashed potatoes with cheese and egg in a small bowl; beat well.
3. Spread all but 1 c. of the potato mix proportionately over the stew mix in the pan.
4. Pipe rosettes of potatoes around border of pan (if you like) with remaining 1 c..
5. Bake in 375 degree oven for 50 min or possibly till potatoes are golden.
6. Remove from oven.
7. Let stand 10 min.
8. Serves 6.

beef stew, carrots, onions, potatoes, parmesan cheese, egg, green beans

Taken from cookeatshare.com/recipes/ten-minute-shepherd-s-pie-24033 (may not work)