Deep Fried Tofu and Bean Sprout with Sesame Seed Sauce

• 1 Aburaage
• 1 packet Bean sprouts
• 2 tbsp Ground sesame seeds (white)
• 2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 tsp Sake

1. Combine the ingredients in a bowl.
2. Remove excess oil from the aburaage by soaking in hot water, then draining it, and toast both sides in a toaster oven until golden brown.
3. Slice into 7 to 8 mm thick.
4. Braise bean sprouts briskly in hot water, or heat in microwave, then drain excess water.
5. Add the aburaage and bean sprouts to the bowl from Step 1, toss well, and serve.

aburaage, packet, ground sesame seeds, soy sauce, sugar, sake

Taken from cookpad.com/us/recipes/149291-deep-fried-tofu-and-bean-sprout-with-sesame-seed-sauce (may not work)