Myra's Jewish Chopped Liver

• 1 pound chicken livers
• 1/2 cup nyafat
• 1 large onions coarsely chopped
• 3 large eggs hard-boiled, peeled
• 2 tablespoons brandy
• 1/2 teaspoon kosher salt
• 1 x black pepper to taste

1. In broiler pan, spread livers and broil until very well done (no pinkness remaining).
2. In skillet, melt schmaltz and saute onion until very brown.
3. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor.
4. In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients.
5. Pulse until everything is ground and mixed together.
6. Put in bowl or crock and refrigerate.

chicken livers, nyafat, onions, eggs, brandy, kosher salt, black pepper

Taken from recipeland.com/recipe/v/myras-jewish-chopped-liver-36775 (may not work)