Fabulous Steak Sandwich W/Spinach/Cucumbers/Green Goddess Spread

• 14 cup mayonnaise
• 14 cup cream cheese, softened
• 2 tablespoons sour cream
• 2 scallions, chopped on an angle
• 1 tablespoon chopped fresh tarragon or 1 tablespoon chopped fresh basil
• 1 tablespoon tarragon vinegar or 1 tablespoon white wine vinegar
• 12 teaspoon Dijon mustard
• 14 teaspoon anchovy paste
• salt, to taste
• fresh ground black pepper, to taste
• 1 lb rib eye steaks or 1 lb sirloin steak
• olive oil
• salt, to taste
• fresh ground black pepper, to taste
• 1 loaf ciabatta or 1 loaf focaccia bread, halved lengthwise
• 4 cups fresh spinach (3 oz)
• 1 cup thinly sliced English cucumber

1. Preheat grill to medium-high.
2. Puree mayonnaise, cream cheese, scallions, tarragon, vinegar, Dijon, and anchovy paste in a food processor.
3. Season with salt and black pepper.
4. Coat steak with oil and season with salt and lots of black pepper; set aside.
5. Grill steak covered, 3-4 minutes per side for medium rare.
6. Remove steak from grill, tent with foil, and rest 5 minutes.
7. Slice steak against the grain into thin strips.
8. Reduce grill heat to low.
9. Brush cut side of bread lightly with oil; season with salt and pepper.
10. Grill bread cut side down, covered, until lightly toasted 1-2 minutes.
11. TO SERVE:.
12. Spread green goddess on the cut side of bottom bread.
13. Layer with spinach, steak strips and cucumber, then top with remaining bread.
14. Cut into 4 serving.
15. E N J O Y!

mayonnaise, cream cheese, sour cream, scallions, tarragon, tarragon vinegar, mustard, anchovy, salt, fresh ground black pepper, sirloin steak, olive oil, salt, fresh ground black pepper, bread, fresh spinach, cucumber

Taken from www.food.com/recipe/fabulous-steak-sandwich-w-spinach-cucumbers-green-goddess-spread-434062 (may not work)