Southwestern Skillet Dinner

• 1 lb. 95% lean ground beef
• 2 cups salsa
• 1 medium zucchini, chopped
• 1 tsp. chili powder
• 3 cups cavatappi pasta or any corkscrew noodles, uncooked
• 1 can (11 oz.) no-salt-added whole kernel corn, drained
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup chopped cilantro or fresh parsley

1. Brown meat in large skillet sprayed with cooking spray on medium-high heat, stirring frequently; drain.
2. Add salsa, zucchini and chili powder; mix well.
3. Reduce heat to low; simmer 10 minutes, stirring occasionally.
4. Meanwhile, cook pasta as directed on package.
5. Add corn and 1/2 cup of the cheese to the meat mixture; cook 3 minutes or until cheese is melted, stirring frequently.
6. Drain pasta; place in large bowl.
7. Add meat mixture, lime juice and cilantro; mix lightly.
8. Sprinkle with remaining 1/2 cup cheese.
9. Serve with lime wedges, if desired.

ground beef, salsa, zucchini, chili powder, cavatappi pasta, salt, milk, lime juice, cilantro

Taken from www.kraftrecipes.com/recipes/southwestern-skillet-dinner-63257.aspx (may not work)