Lemon-Lime Truffle Pie

• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup PLANTERS Sliced Almonds, toasted
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk

1. Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min.
2. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
3. Stir in zest.
4. Spread onto bottom of crust; sprinkle with half the nuts.
5. Beat pudding mixes and milk in medium bowl with whisk 2 min.
6. Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.
7. Cover with remaining COOL WHIP.
8. Refrigerate 3 hours or until firm.
9. Sprinkle with remaining nuts.

s white chocolate, lime zest, ready, cold milk

Taken from www.kraftrecipes.com/recipes/lemon-lime-truffle-pie-112854.aspx (may not work)