Pimento Cheese
- 1 lb sharp cheddar cheese, grated
- 12 lb monterey jack pepper cheese, grated (Pepper Jack Cheese)
- 1 (4 ounce) can diced pimentos
- 13 teaspoon granulated garlic (or garlic powder)
- 13 teaspoon granulated onion (or onion powder)
- 12 teaspoon fresh ground black pepper
- 18 teaspoon cayenne pepper
- 12 tablespoon green hot pepper sauce (Tabasco Green Pepper Sauce)
- 23 cup mayonnaise, Hellman's (or Best Foods)
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
cheddar cheese, pepper cheese, pimentos, garlic, onion, ground black pepper, cayenne pepper, green hot pepper sauce, mayonnaise
Taken from www.food.com/recipe/pimento-cheese-313067 (may not work)