Ginger Peach Margaritas

• 6 ounces fresh peach puree or 6 ounces frozen peaches, pureed
• 2 ounces ginger syrup (see Ginger Syrup With Variations)
• 1 ounce lime juice
• 3 ounces peaches or 3 ounces peach nectar
• 4 ounces tequila
• 2 -3 ounces Cointreau liqueur
• lime wedge
• colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)

1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together.
2. Pour the mixture into a bowl and place in the freezer.
3. When ready to serve, add the alcohol.
4. Combine well, pour into glasses, garnish and serve.
5. Note: You can, also, double the recipe and place the mixture into an ice cream maker and make a lot for a party.
6. With this method, the mixture stays frozen longer and has a better consistency.

puree, ginger syrup, lime juice, peaches, tequila, liqueur, lime wedge, colored sugars

Taken from www.food.com/recipe/ginger-peach-margaritas-457522 (may not work)