Valentine Crispy Cutouts

• 3 Tbsp. non-hydrogenated margarine
• 6 cups Jet-Puffed Miniature Marshmallows
• 8 drops red food colouring
• 6 cups crisp rice cereal
• assorted decorating icings and sprinkles

1. Melt margarine in large saucepan on low heat.
2. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Remove from heat.
4. Add food colouring; mix well.
5. Add cereal; mix well.
6. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray.
7. Cool completely.
8. Cut into heart shapes with greased 4-inch cookie cutter.
9. Decorate with icings and sprinkles as desired.
10. Reserve scraps for snacking.

nonhydrogenated margarine, jet, colouring, crisp rice, sprinkles

Taken from www.kraftrecipes.com/recipes/valentine-crispy-cutouts-175596.aspx (may not work)