Frozen Ginger-Peach Margarita Recipe

• 1 1/4 pounds frozen sliced peaches
• 10 ounces reposado tequila, such as El Espolon or Cazadores
• 4 ounces Domaine de Canton ginger liqueur
• 3 ounces freshly squeezed lime juice (from about 6 medium limes)
• 2 ounces peach liqueur
• 2 ounces Simple Syrup
• 3 cups ice

1. Place all of the ingredients except the ice in a blender and blend on high until smooth.
2. Add the ice, pushing it into the bottom of the pitcher, and blend on high until smooth.
3. Serve immediately.

peaches, reposado tequila, ginger liqueur, freshly squeezed lime juice, liqueur, simple syrup

Taken from www.chowhound.com/recipes/frozen-ginger-peach-margarita-30337 (may not work)