Southern grilled country ribs

• 2 lb country ribs
• 1/2 cup vinegar
• 1 small chopped onion
• 1 packages sweet baby rays bbq sauce

1. Place ribs in large pot.
2. Add vinegar and onion.
3. Add enough water to cover meat.
4. Boil for 1-2 hours.
5. Drain water and place ribs on grill turning and basting with bbq every 7-10 minutes.
6. Cook for about 30-40 minutes or until meat is falling off bone.

country ribs, vinegar, onion, sweet baby rays

Taken from cookpad.com/us/recipes/347381-southern-grilled-country-ribs (may not work)