Dietetic Cornmeal Cookies

• 34 cup margarine
• 14 cup sugar
• 12 cup Splenda granular
• 1 egg
• 1 teaspoon vanilla
• 13 cup cornmeal
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 13 cups flour

1. Mix softened margarine, sugar and splenda til fluffy.
2. add egg and vanilla.
3. add dry ingredients to creamed mixture.
4. drop by teaspoonfuls onto parchment paper lined sheet.
5. Bake 350 degree oven for 15 minutes.

margarine, sugar, splenda, egg, vanilla, cornmeal, baking powder, salt, flour

Taken from www.food.com/recipe/dietetic-cornmeal-cookies-201868 (may not work)