Panela with Chipotle Cream

• 2 (12-ounce) wedges queso panela, or fresh mozzarella cheese
• 1 cup Mexican crema, or creme fraiche
• 1/2 cup sour cream
• 1 teaspoon lime juice
• 2 canned chipotle chiles in adobo sauce
• 2 tablespoons adobo sauce
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon salt
• Freshly ground black pepper
• Corn tortilla chips

1. Place each cheese wedge on a serving platter.
2. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth.
3. Season with salt and pepper, to taste.
4. Divide the mixture and pour over the cheese wedges.
5. Serve with corn tortilla chips.

queso panela, crema, sour cream, lime juice, chiles, adobo sauce, cilantro, salt, freshly ground black pepper, tortilla chips

Taken from www.foodnetwork.com/recipes/marcela-valladolid/panela-with-chipotle-cream-recipe.html (may not work)