Apple Mincemeat Pie Recipe

• 9 x inch unbaked refrigerated pie crust
• 8 sm tart apples cored & minced (4 c.)
• 3/4 c. raisins
• 1 c. unsweetened apple juice
• 1 pkt sugar free lemon jello (4 serving)
• 1 pkt sugar free vanilla Cook and Serve pudding (4 serving) mix
• 1 Tbsp. Apple Pie Spice
• 2 tsp cider vinegar
• 1 Tbsp. Brown Sugar Twin

1. Preheat oven to 375 F. In small bowl combine apples and raisins.
2. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar.
3. Cook over medium heat about 1 minute.
4. Add in apple and raisin mix.
5. Cook about 10 min, stirring often.
6. Place pie crust in 8 inch pie plate.
7. With sharp knife, carefully cut crust off even with edge to plate rim.
8. Save scraps.
9. Flute edge.
10. Pour apple mix into crust.
11. Garnish top with pie crust scraps made into cute shapes!
12. Bake 45-50 mins.
13. Diabetic: 2 fruit, 1 starch, 1 fat

crust, tart apples, raisins, apple juice, sugar, sugar, apple pie spice, vinegar, brown sugar

Taken from cookeatshare.com/recipes/apple-mincemeat-pie-67252 (may not work)