Fresh Cranberry Relish
- 2 (12 ounce) bags fresh cranberries
- 12 cup sugar
- 14 cup Grand Marnier
- 1 orange, zested and juiced
- Place all ingredients in the food processor, pulsing several times till all the cranberries are chopped fine, but still have some chunks to them.
- Put relish in a bowl and stir to make sure that the ingredients are well mixed.
- Allow relish to sit for at least 30 minutes at room temperature as this will allow the flavors to meld well.
fresh cranberries, sugar, grand marnier, orange
Taken from www.food.com/recipe/fresh-cranberry-relish-78436 (may not work)