Meat Lover's Pizza Bake

• 1 lb ground beef
• 12 cup green pepper, chopped
• 15 ounces pizza sauce
• 3 12 ounces pepperoni, sliced and chopped
• 2 14 ounces sliced ripe olives, drained
• 2 cups mozzarella cheese, shredded
• 34 cup biscuit mix
• 2 eggs
• 34 cup milk

1. In a large skillet, cook beef and green pepper over medium heat until beef is done; drain.
2. Stir in pizza sauce, pepperoni and olives.
3. Transfer to a greased 11x7x2-inch baking dish.
4. Sprinkle with cheese.
5. In a small bowl, combine the biscuit mix, eggs and milk until blended.
6. Pour evenly over the cheese.
7. Bake, uncovered, at 400 degrees for 25 to 30 minutes or until golden brown.
8. Let stand for 10 minutes before serving.

ground beef, green pepper, pizza sauce, pepperoni, olives, mozzarella cheese, biscuit mix, eggs, milk

Taken from www.food.com/recipe/meat-lovers-pizza-bake-294080 (may not work)