Chicken Ala King

• 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid)
• 1/2 c. margarine or butter
• 1 small green pepper, chopped (about 1/2 c.)
• 1/2 c. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 tsp. instant chicken bouillon
• 1 1/2 c. milk
• 1 1/4 c. hot water
• 2 c. cut up chicken or turkey
• 1 (4 oz.) jar whole pimento, chopped

1. Cook and stir mushrooms and green pepper in margarine over medium heat for 5 minutes.
2. Remove from heat.
3. Blend in flour, salt and pepper.
4. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat.
5. Stir in instant bouillon, milk, water and reserved mushroom liquid.
6. Heat to boiling, stirring constantly.
7. Boil and stir 1 minute.
8. Stir in chicken and pimento; heat through.
9. Makes 6 servings.
10. Serve over toast, hot mashed potatoes, waffles, cooked rice or noodles.

mushroom stems, margarine, green pepper, allpurpose, salt, pepper, instant chicken, milk, water, chicken, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204342 (may not work)