Creamy Vegetable Soup

• 1 cup broccoli, cooked
• 13 cup vegetable broth
• 14 cup frozen spinach, thawed
• 1 tablespoon miso
• 12 tablespoon tahini
• 12 tablespoon rice wine vinegar
• 14 cup tempeh, diced

1. In a blender or food processor, puree broccoli, broth, spinach, miso, tahini, and vinegar until smooth.
2. Place in a saucepan, add tempeh, and heat until hot.

broccoli, vegetable broth, frozen spinach, miso, tahini, rice wine vinegar

Taken from www.food.com/recipe/creamy-vegetable-soup-435530 (may not work)