Bran Muffins

• 1 large eggs or 14 cup egg substitute
• 14 cup sugar
• 1 34 cups nonfat milk
• 1 12 tablespoons margarine, melted
• 2 cups all-bran cereal (shredded type, not flakes)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt

1. Preheat the oven to 400F.
2. Prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners.
3. Beat the egg in a medium bowl.
4. Add the sugar, milk, and margarine; beat well.
5. Stir in the bran.
6. Allow to stand 2 minutes for the bran to soften.
7. Sift the dry ingredients together into a small bowl; add to the bran mixture.
8. Stir just until blended.
9. Divide the batter among the 12 muffins cups; each will be about 2/3 full.
10. Bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

eggs, sugar, nonfat milk, margarine, allbran cereal, flour, baking powder, salt

Taken from www.food.com/recipe/bran-muffins-97722 (may not work)