Annatto Oil

• 1/2 cup annatto seeds
• 2 cups pure olive oil

1. Toast the annatto seeds in a heavy saucepan until they just start to smoke.
2. Add the olive oil.
3. When the oil begins to simmer, remove from the heat and allow to cool.
4. Strain the oil and store in an airtight container in a cool, dark place for several months.

annatto seeds, olive oil

Taken from www.foodnetwork.com/recipes/annatto-oil-recipe.html (may not work)