Easy Miso-Katsu Rice Bowl

• 2 Pork loin
• 1 to coat the pork Flour
• 1 to coat the pork Eggs
• 1 to coat the pork Fresh panko
• 5 tbsp Red miso
• 100 ml Sake
• 5 tbsp Sugar (demerara sugar is best)
• 1 Japanese leek
• 1 Cabbage
• 1 Japanese mustard
• 1 Ground sesame seeds

1. Combine the red miso, sake and sugar in a small sauce pan.
2. Heat the sauce over low heat to evaporate the alcohol.
3. Stir well until the sauce takes on a glossy sheen.
4. (If you think the miso is too strong, add dashi stock to thin the sauce.)
5. Coat the pork in the order of flour, egg and panko.
6. Deep-fry the pork until crispy.
7. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice.
8. Done!

loin, pork flour, pork eggs, red miso, sake, sugar, cabbage, japanese mustard, ground sesame seeds

Taken from cookpad.com/us/recipes/142581-easy-miso-katsu-rice-bowl (may not work)