Whole chicken roasted 88

• 5 lb whole chicken
• 1/2 cup softened butter
• 1 tsp turmeric
• 1/4 tsp ground black pepper
• 1/2 tsp Himalayain pink salt
• 1/4 tsp ground sage
• 1/2 tsp summer savory
• 2 tbsp Hungarian paprika
• 1 small green bell pepper
• 2 large onions
• 1/4 lb bacon
• 6 clove garlic cloves, crushed
• 1 tsp pink Himalayain salt
• 1/4 tsp curry powder
• 1 tsp kosher salt
• 14 1/2 oz chicken broth

1. Take a whole chicken wash inside and out check for pen feathers, remove if any.
2. Make the paste.
3. Mix the butter with turmeric, pepper, salt, sage, savory, and paprika.
4. Cut the bacon into pieces.
5. Chop the onion, slice and remove seeds of bell pepper.
6. Salt the inside of the chicken.
7. Slide the some of the bacon, peppers and onions.
8. Crush and add garlic cloves.
9. Put the rest inside and around chicken.
10. Take a spoonful of paste slide it under the skin.
11. Take and push down on the spoon and slie the paste off by sliding spoon out while holding finger on skin where the spoon is.
12. Gently mash the skin spreading the paste do this all under the skin repeating spooning it in till its under all the skin.
13. Cover the outside of skin with the rest of the paste.
14. Sprinkle top outside with kosher salt and curry powder.
15. Add the brorh so as to not wash anything off the chicken.
16. Put in a roaster.
17. Cover let sit till room temperature.
18. Cold start oven with chicken in it 425 Fahrenheit.
19. Roast for 45 minutes covered.
20. Then finish roasting 30 minutes uncovered.
21. Let sit 10 minutes serve hope you enjoy!

chicken, butter, turmeric, ground black pepper, salt, ground sage, paprika, green bell pepper, onions, bacon, clove garlic, salt, curry powder, kosher salt, chicken broth

Taken from cookpad.com/us/recipes/343282-whole-chicken-roasted-88 (may not work)