Thanksgiving Dressing Recipe

• 4 c. self rising corn meal
• 1 c. self rising flour
• 3 1/2 c. buttermilk
• 4 lg. Large eggs
• 1/2 c. oil

1. Cornbread: Stir all dry ingredients together.
2. Add in oil and mix.
3. Add in Large eggs 1 at a time mixing each time, add in buttermilk and mix well, get pan (covered with oil) warm.
4. Pour in mix and bake at 450 degrees for 30 min.
5. (Don't brown.)
6. While cornbread is baking put herb mix into large bowl and pour turkey broth over it and let stand.
7. Fifteen min later add in cream soups and mix.
8. Add in 2 cans water and mix.
9. Add in corn bread mix well.
10. Add in 3 c. water and mix well.
11. Pour into baking pans.
12. Bake at 350 degrees for 1 hour or possibly till golden on top.
13. (You can bake 1/2 and freeze the rest for later.)

meal, flour, buttermilk, eggs, oil

Taken from cookeatshare.com/recipes/thanksgiving-dressing-17987 (may not work)