Very Shiny Chocolate Glaze
- 10 ounces chocolate, chopped
- 1 cup heavy whipping cream (minus 2 tbsp)
- 2 tablespoons butter
- Melt all ingredients over a water bath.
- Stir constantly, avoiding bubbles.
- Cool to room temperature.
- Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.
chocolate, heavy whipping cream, butter
Taken from www.food.com/recipe/very-shiny-chocolate-glaze-128461 (may not work)