Very Shiny Chocolate Glaze

  1. Melt all ingredients over a water bath.
  2. Stir constantly, avoiding bubbles.
  3. Cool to room temperature.
  4. Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.

chocolate, heavy whipping cream, butter

Taken from www.food.com/recipe/very-shiny-chocolate-glaze-128461 (may not work)

Another recipe

Switch theme