Very Shiny Chocolate Glaze

• 10 ounces chocolate, chopped
• 1 cup heavy whipping cream (minus 2 tbsp)
• 2 tablespoons butter

1. Melt all ingredients over a water bath.
2. Stir constantly, avoiding bubbles.
3. Cool to room temperature.
4. Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.

chocolate, heavy whipping cream, butter

Taken from www.food.com/recipe/very-shiny-chocolate-glaze-128461 (may not work)