Nolan's Nachos

• 12 corn tortillas
• oil (for frying)
• 4 ounces cheddar cheese
• 4 ounces monterey jack cheese
• 1 (6 ounce) can bean dip
• jalapeno pepper, slices (optional)
• thin slices of fried chorizo sausage (optional)
• cooked shrimp (optional)
• scallion (optional)

1. Quarter tortillas.
2. Fry in oil until crisp.
3. (Keep temperature around 375 degrees).
4. Drain tortillas on paper towels.
5. Place fried tortillas on a baking sheet lined with foil.
6. Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces.
7. Top individual tortillas with bean dip and cheeses.
8. Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions.
9. Broil on center rack of oven until cheese melts.

corn tortillas, oil, cheddar cheese, cheese, bean dip, jalapeno pepper, thin, shrimp, scallion

Taken from www.food.com/recipe/nolans-nachos-94148 (may not work)